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Summer 08 - The Launch Issue

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Recipes

Seared Scallops on Apple Puree

Seared Scallops on an apple puree with celeriac salad by Danny England. This a really good summer dish with crisp and fresh flavours, a perfect starter for a dinner party.... 10 Nov 08
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Tagliolini al Limone

This tasty Italian pasta dish is brought to you by Cooking Vacations Italy, experts in cooking classes, and food and wine trips to Italy... 10 Nov 08
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Chicken & Coriander Pie

Try this mouth watering puff pastry pie with a glass of your favourite white wine... 10 Nov 08
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Christmas Ham Glazed with Orange Jelly

A delicious recipe the whole family will enjoy at this years Christmas banquet... 10 Nov 08
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Lemon Myrtle & Bee Pollen Crusted Marlborough Salmon

Try this Michael Daly original recipe, using his new Trans-Tasman Indigenous cuisine style and a little 42Below Passionfruit Vodka... 10 Nov 08
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