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Summer 08 - The Launch Issue

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Danny, who is 28 years old, has been a chef for the last 10 years. He currently works at the Auckland Langham Hotel, as a sous chef at their signature restaurant, Partingtons... 10 Nov 08
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Alessandro Pavoni

Pavoni’s philosophy involves taking traditional Italian and Mediterranean food and redefining it with a modern twist.... 10 Nov 08
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David Bitton: A Gourmet Life

David was born in Paris and began his apprenticeship in La Colombes in Paris at the age of fifteen.... 10 Nov 08
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Michael arrived to New Zealand eight years ago from Ireland after working his way through Europe, United States and Australia... 10 Nov 08
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