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Blend Magazine
Summer 08 - The Launch Issue
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Eat
Seared Scallops on Apple Puree
Seared Scallops on an apple puree with
celeriac
salad by Danny England.
This a really good summer dish with crisp and fresh flavours, a perfect starter for a dinner party.
...
10 Nov 08
Read more...
Tagliolini al Limone
This tasty Italian pasta dish is brought to you by Cooking Vacations Italy, experts in cooking classes, and food and wine trips to Italy...
10 Nov 08
Read more...
Chicken & Coriander Pie
Try this mouth watering puff pastry pie with a glass of your favourite white wine...
10 Nov 08
Read more...
Christmas Ham Glazed with Orange Jelly
A delicious recipe the whole family will enjoy at this years Christmas banquet...
10 Nov 08
Read more...
Lemon Myrtle & Bee Pollen Crusted Marlborough Salmon
Try this Michael Daly original recipe, using his new Trans-Tasman Indigenous cuisine style and a little 42Below Passionfruit Vodka...
10 Nov 08
Read more...
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Top Food Recipes
Seared Scallops on Apple Puree
Tagliolini al Limone
Chicken & Coriander Pie
Christmas Ham Glazed with Orange Jelly
Lemon Myrtle & Bee Pollen Crusted Marlborough Salmon
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