The hotel's chic Tony Chi designed restaurant harbourkitchen&bar, takes in the fabulous view of Sydney Harbour through floor-to-ceiling folding glass doors that create a light and airy environment where you can actually hear the water lapping and see the food being prepared by the hotel's executive chef Alessandro Pavoni.
Private Dining at Chefs Table
Park Hyatt Sydney’s Chefs Table offers an intimate, exclusive harbour-side dining experience. Located adjacent to harbourbar, the chefs table features unsurpassed views across Sydney Harbour, to the Opera House
the chefs table features unsurpassed views across Sydney Harbour, to the Opera House
and is in close proximity of the open plan kitchen where you can see the chefs at work.
The chefs table caters for your special occasion with choice of degustation or seasonal menu designed by executive chef, Alessandro Pavoni and is an ideal venue for a private dinner, client event, birthday celebration, executive board dinner or social gathering. Adding a personal touch, your own dedicated wait person will be on hand to attend to all your needs throughout your dining experience.
Chef’s Table can be booked for up to ten guests.
For bookings call 9256 1661 or email
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harbourkitchen&bar
Park Hyatt Sydney
7 Hickson Road,
The Rocks, Australia
T +61292561660 View Website
the chefs table features unsurpassed views across Sydney Harbour, to the Opera House 
Known throughout the world for its ...
Pavoni’s philosophy involve...
